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In Japanese cuisine, robatayaki (炉端焼き ?, literally 'fireside-cooking'), often shortened to just robata (ろばた in hiragana), refers to a method of cooking, similar to barbecue, in which items of food on skewers are slow-grilled over hot charcoal.

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Address : 7260 Manchester Road, Maplewood, MO
Email : info@robatamaplewood.com
Phone : +1 (314) 899-9595